Bar & Beverage Management + BBA

Dei Institute of Bar and Beverage Management

DEI Bar Academy proudly launches the Certificate Course in Bar & Beverage Management Estd. in 2009, The DEI is one of the leading training institutes in the region dedicated to providing bartending, cocktail & hospitality training courses.


DEI संस्थान क्षेत्र का एक जाना - माना प्रशिक्षण संस्थान है जो की वर्ष 2009 से लगातार समर्पित है Bar & Bartending और Hospitality Training Courses प्रदान करने के लिये |

Bartending के क्षेत्र में सुनहरा भविष्य बनाये, इस क्षेत्र में रोजगार की अपार संभवावनाये हैं |

एक मात्र संस्थान जो आपकी जॉब गारंटी देता है | DEI पिछले कई वर्षों से लगातार शानदार प्लेसमेन्ट और बहेतरीन सैलरी पैकेज के साथ अपने छात्रों को देश की अग्रणी Bar & Beverage कम्पनी में कार्यरत करा चुका है |

This course is designed for people at all levels to learnthe necessary skills & help them to qualify for better bartending jobs.

COURSE HIGHLIGHTS - (Duration - 6 months)
Affordable Fee - Rs. 22000/-


In-depth study of famous spirits
(Gin, Vodka, Tequila, Whisky, Brandy & Rum).
Mixology - Classic & Contemporary Cocktails.
Wine & Beer
Basic Work flair Bartending & free pouring.
Product tasting - Cocktails, Spirits, Wines, Beers.
Skill Development.
Spoken english, PDP & Confidence Building.

Course Detail

MIXOLOGY


Introduction about Bartender & Bar history.
Bar operation.
Different types of Glassware & Equipment’s.
Classification of Beverage.
Duty and Responsibility of bartender.
What is alcohol
Modern Methods of Mixing cocktails.
Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
Licensing & FLR.
Selling techniques of product.
Learn more than 50 classic cocktails.
Introduction to Molecular mixology

FLAIR BARTENDING


Basic of Flair bartender - shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
Free Accurate 30-60-90 ml Pouring.
Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
Work flair, fire flair, Exhibition flair with sequence.
Flair with ice, glassware, tissues, other equipment’s bar tricks.
1bottle 1 tin
1bottle 2 tin
2 bottle 1tin
2 bottle 2 tin
3 tin 1 bottle
3&4 bottle sequence

WE WILL ALSO EDUCATE YOU ON MOST UP TO DATE CUSTOMER SERVICES & SELLING TECHNIQUES TO HELP YOU MAXIMIZE YOUR TIPS & INCREASE CUSTOMER LOYALITY, PUTTING